{"title":"Amul","description":"","products":[{"product_id":"amul-ghee-1ltr","title":"Amul Ghee 1Ltr","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ley1eDHsjoM?si=MVE_mGOKiA9x4H38\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003ePure ghee, also known as clarified butter, is a staple ingredient in many cuisines around the world, particularly in South Asian and Middle Eastern cooking. It is made by simmering butter until it separates into its liquid and solid components. The solids are then removed, leaving behind the pure, golden liquid known as ghee.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGhee has been a dietary and medicinal staple in India for thousands of years and is revered for its numerous benefits. Ghee is rich in healthy fats, particularly saturated fats. It is a source of good quality fats that can provide sustained energy and help absorb fat-soluble vitamins like A, D, E, and K. Ghee is often well-tolerated by individuals with lactose or casein sensitivities because these components are mostly removed during the clarification process. In Ayurveda, the traditional system of medicine in India, ghee is considered a healing rejuvenating food. It is used in medicinal preparations and is believed to balance the body's doshas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGhee has a distinctive nutty and buttery flavor, with a delightful aroma. It adds a rich and savory depth to dishes and is often used for sautéing, frying, or as a flavor enhancer in Indian and Middle Eastern cuisine. One of the benefits of ghee is its high smoke point, around 450°F (232°C). This makes it suitable for high-heat cooking methods like frying and deep-frying without breaking down and producing harmful compounds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to its low moisture and milk solids content, ghee has a longer shelf life than regular butter. When stored in an airtight container away from light and moisture, it can last for months or even years. Ghee is used in a variety of culinary applications, including frying, sautéing, and as a flavoring agent in dishes like curries, rice, and desserts. It's also drizzled over foods like steamed vegetables and bread for added flavor.\u003c\/p\u003e","brand":"India At Home","offers":[{"title":"Default Title","offer_id":40328887894198,"sku":"OIL011","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/2570\/3606\/files\/10182.png?v=1780225992"},{"product_id":"amul-cow-ghee-1ltr","title":"Amul Cow Ghee 1Ltr","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/XQ4u9Ga3qwE?si=zxtyt2aGgvvDVBEs\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003eCow ghee, also known as clarified butter, is a traditional and revered ingredient in Indian and many other cuisines around the world. It is made from the milk of cows and has been a staple in Indian households for centuries due to its numerous health benefits and culinary versatility.\u003c\/p\u003e\n\u003cp\u003eTo produce cow ghee, butter is first churned from cow's milk, and then it is slowly simmered over low heat. During this process, the water content evaporates, and the milk solids separate from the fat. The resulting liquid is strained to remove any impurities, leaving behind pure golden ghee.\u003c\/p\u003e\n\u003cp\u003eCow ghee is prized for its rich, nutty flavor and high smoke point, which makes it ideal for cooking and frying, as it doesn't break down easily at high temperatures. It's a popular choice for sautéing, deep-frying, and even baking, imparting a distinct and delicious taste to dishes.\u003c\/p\u003e\n\u003cp\u003eBeyond its culinary uses, cow ghee has several health benefits. It is a rich source of healthy fats, including omega-3 fatty acids, which are beneficial for heart health. It is also free from harmful trans fats and contains antioxidants like vitamins A and E. Some traditional medicine systems, like Ayurveda, consider cow ghee to be a healing food, promoting digestion, reducing inflammation, and enhancing the absorption of nutrients.\u003c\/p\u003e\n\u003cp\u003eIn addition to its nutritional value, cow ghee holds cultural significance in India. It is often used in religious rituals, and its presence in meals is considered auspicious. Ghee is also used topically in traditional Indian medicine and skincare for its moisturizing and healing properties.\u003c\/p\u003e\n\u003cp\u003eWhile cow ghee is beloved for its taste and health benefits, it should be consumed in moderation due to its high calorie and fat content. Nonetheless, its versatility in the kitchen and potential health advantages make it a cherished ingredient in both traditional and modern culinary practices.\u003c\/p\u003e","brand":"India At Home","offers":[{"title":"Default Title","offer_id":43246864367836,"sku":"OIL205","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/2570\/3606\/files\/Amul_cow_Ghee_1lt.png?v=1780810757"}],"url":"https:\/\/www.indiaathome.co.nz\/collections\/amul.oembed","provider":"India At Home","version":"1.0","type":"link"}