TSF Black Salt Powder/ Kala Namak 200Gm
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TSF Black Salt Powder/ Kala Namak 200Gm

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Kala Namak is a rock salt mined in the foothills of the Himalayas and has a distinctly sulfurous odor, reminiscent of eggs. It is also used in Indian cooking to add a sulfuric, or eggy, flavor to various dishes. Kala Namak is the name given to black rock salt mined in the foothills of the Himalayas, and it has a sulfurous odor that is reminiscent of eggs. It is often used as a substitute for regular table salt in Indian cooking because it lends an eggy flavor to food. It also offers many benefits when applied topically to the skin, such as detoxifying and healing wounds, rashes, and infections while simultaneously drawing out toxins and purging impurities from the body.

Kala Namak, also known as Black Salt, is a rock salt that has a sulfuric and smoky taste that enhances the flavor of eggs, tofu, omelets, salads, and mayonnaise. Kala Namak is originally used in Indian cooking as a replacement for regular salt. In India, Kala Namak was commonly used by fishermen who would put it in their nets to catch fish because of its strong flavor. This rock salt can be ground with any type of mortar and pestle or can be finely crushed with a rolling pin and mixed into dishes just before serving.

Kala Namak is a type of rock salt mined in the Himalayan Mountains, with a distinct sulfuric smell and taste which can be used as a cooking ingredient or condiment. It is often used in Indian and Pakistani cooking to add a pungent aroma to food.

Kala Namak is a rock salt mined in the foothills of the Himalayas and has a distinctly sulfurous odor, reminiscent of eggs. It is also used in Indian cooking to add a sulfuric, or eggy, flavor to various dishes. Kala Namak is the name given to black rock salt mined in the foothills of the Himalayas, and it has a sulfurous odor that is reminiscent of eggs. It is often used as a substitute for regular table salt in Indian cooking because it lends an eggy flavor to food. It also offers many benefits when applied topically to the skin, such as detoxifying and healing wounds, rashes, and infections while simultaneously drawing out toxins and purging impurities from the body.

Kala Namak, also known as Black Salt, is a rock salt that has a sulfuric and smoky taste that enhances the flavor of eggs, tofu, omelets, salads, and mayonnaise. Kala Namak is originally used in Indian cooking as a replacement for regular salt. In India, Kala Namak was commonly used by fishermen who would put it in their nets to catch fish because of its strong flavor. This rock salt can be ground with any type of mortar and pestle or can be finely crushed with a rolling pin and mixed into dishes just before serving.

Kala Namak is a type of rock salt mined in the Himalayan Mountains, with a distinct sulfuric smell and taste which can be used as a cooking ingredient or condiment. It is often used in Indian and Pakistani cooking to add a pungent aroma to food.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
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