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Papad & Wadi

Papad is a thin Indian wafer that is generally prepared with lentils and is eaten fried or roasted and is extremely crunchy to eat. They are often eaten with meals in north, west, and south India. In recent times, the papad has gained immense popularity in the west. They are also eaten as snacks.

Frequently Asked Questions

We offer traditional Indian papads in flavors like plain, masala, garlic, and more.

Wadi is a dried snack made from lentils or vegetables, often used in curries or fried as a crunchy side dish.

Most items are natural, but always check labels for specific details.

Yes. Bulk packs are ideal for large families, restaurants, or events.

Airtight packaging ensures they remain fresh and crispy during transit.

Yes, selected papads and wadi packs can be included in gift hampers or festive boxes.