Ingredients:
2 cups puffed rice (murmura)
1 cup sev
1 cup finely chopped onions
1 cup finely chopped tomatoes
1 cup boiled and cubed potatoes
1/2 cup finely chopped coriander leaves
1/4 cup finely chopped mint leaves
1/4 cup tamarind chutney
1/4 cup green chutney (coriander and mint chutney)
2-3 green chilies, finely chopped
1 tablespoon chaat masala
1 tablespoon roasted cumin powder
Salt to taste
Lemon juice to taste
Pomegranate seeds for garnish
Crushed papdi
Instructions:
Preparation
- In a large mixing bowl, combine the puffed rice, sev, chopped onions, and tomatoes, boiled potatoes, cilantro, and mint leaves.
- Add the chopped green chilies, chaat masala, roasted cumin powder, and salt to taste. Mix well.
Adding Chutneys
- Drizzle the tamarind chutney and green chutney over the mixture according to your taste preference.
- Squeeze some lemon juice over the mixture for added tanginess.
Mixing
Gently toss all the ingredients until everything is evenly coated with the chutneys and spices.
Serving
- Serve the bhel puri immediately in individual bowls or paper cones.
- Garnish with more sev on top, along with pomegranate seeds for extra flavor and crunch.
- Optionally, you can also crush some papdi over the top for added texture.
Feel free to adjust the quantities of ingredients and chutneys according to your taste preferences.
Enjoy your homemade bhel puri!
