Uttapam

Ingredients:

2 cups Sooji or Semolina

1tsp Ginger, grated

1 Onion, chopped

1 Tomato, chopped

1/4th tsp Pepper Powder

10-15 Curry Leaves

2tsps Coriander, chopped

1 cup Buttermilk or Curd

1 cup Water

Salt, as per taste

Steps to prepare Uttapam:

1. To prepare Uttapam batter, take 2 cups of sooji, curry leaves, 1tsp grated ginger, 2tsp coriander, and salt as per taste and mix well.
2. Add 1 cup of buttermilk/curd, and 1 cup water, and mix well. Keep it aside for 30-40mins
3. After 30 min, if the batter is thick then add more water and mix well.
4. Now, in a separate bowl add 1 chopped onion, some coriander leaves, 1 tomato salt as per taste, and 1/4 tsp pepper powder and mix well.
5. Spread the uttapam mixture on hot tawa, cook till bubbles come, spread onion and tomato mixture on it and press it a little.
6. Cover and cook it for 5-7mins or until golden brown from the bottom.
7. Flip it and cook for 3-4mins from the other side too.
8. Your Uttapam is ready! Enjoy it with sambar or coconut chutney.