Gold Medal Thai Tamarind 400Gm
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Gold Medal Thai Tamarind 400Gm

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Tamarind is a versatile ingredient used in cooking across various cuisines, particularly in Asian, African, and Latin American dishes. It comes from the fruit of the tamarind tree (Tamarindus indica) and is known for its distinctive sweet-sour flavor.

In culinary applications, tamarind is typically used in the form of tamarind paste or pulp, which is extracted from the mature fruit pods. The pulp is brown in color and contains seeds, but it's the tangy, sour taste that makes tamarind a popular choice in cooking. Here are some of its common uses:

  1. Souring Agent: Tamarind is often employed as a souring agent in a wide range of dishes. It can add a sour and slightly sweet flavor to curries, soups, stews, and sauces. Its unique taste complements various ingredients, balancing out flavors.
  2. Marinades: Tamarind is a key component in marinades for meats, seafood, and even tofu. Its acidity helps tenderize proteins while imparting a unique taste.
  3. Chutneys and Sauces: Tamarind is used to prepare tangy chutneys and dipping sauces. It's a common ingredient in dishes like tamarind chutney, a popular condiment in Indian cuisine.
  4. Beverages: Tamarind is used to make refreshing drinks, such as tamarind juice and tamarind soda. These beverages are popular in tropical regions and are known for their thirst-quenching properties.
  5. Snacks and Street Food: Tamarind is often used to coat snacks like tamarind candy or tamarind-covered fruits, giving them a zesty and sweet-sour flavor.
  6. Desserts: In some cuisines, tamarind is used in desserts, such as tamarind-flavored sorbets or jams, where its tangy taste adds a unique twist to sweet treats.
  7. Tamarind Rice: Tamarind rice, a South Indian delicacy, is a popular dish made by mixing cooked rice with a tamarind-based seasoning, spices, and sometimes nuts.
  8. Soups and Broths: Tamarind can be added to soups and broths for a touch of sourness and depth of flavor.

Tamarind's culinary appeal lies in its ability to provide a balanced contrast to sweet, salty, and spicy flavors. It's a staple in many kitchens worldwide, offering a distinctive and complex taste profile that elevates a wide variety of dishes, from curries to sweets. Its versatility makes it a valuable ingredient for those looking to explore new flavors in their cooking.

Tamarind is a versatile ingredient used in cooking across various cuisines, particularly in Asian, African, and Latin American dishes. It comes from the fruit of the tamarind tree (Tamarindus indica) and is known for its distinctive sweet-sour flavor.

In culinary applications, tamarind is typically used in the form of tamarind paste or pulp, which is extracted from the mature fruit pods. The pulp is brown in color and contains seeds, but it's the tangy, sour taste that makes tamarind a popular choice in cooking. Here are some of its common uses:

  1. Souring Agent: Tamarind is often employed as a souring agent in a wide range of dishes. It can add a sour and slightly sweet flavor to curries, soups, stews, and sauces. Its unique taste complements various ingredients, balancing out flavors.
  2. Marinades: Tamarind is a key component in marinades for meats, seafood, and even tofu. Its acidity helps tenderize proteins while imparting a unique taste.
  3. Chutneys and Sauces: Tamarind is used to prepare tangy chutneys and dipping sauces. It's a common ingredient in dishes like tamarind chutney, a popular condiment in Indian cuisine.
  4. Beverages: Tamarind is used to make refreshing drinks, such as tamarind juice and tamarind soda. These beverages are popular in tropical regions and are known for their thirst-quenching properties.
  5. Snacks and Street Food: Tamarind is often used to coat snacks like tamarind candy or tamarind-covered fruits, giving them a zesty and sweet-sour flavor.
  6. Desserts: In some cuisines, tamarind is used in desserts, such as tamarind-flavored sorbets or jams, where its tangy taste adds a unique twist to sweet treats.
  7. Tamarind Rice: Tamarind rice, a South Indian delicacy, is a popular dish made by mixing cooked rice with a tamarind-based seasoning, spices, and sometimes nuts.
  8. Soups and Broths: Tamarind can be added to soups and broths for a touch of sourness and depth of flavor.

Tamarind's culinary appeal lies in its ability to provide a balanced contrast to sweet, salty, and spicy flavors. It's a staple in many kitchens worldwide, offering a distinctive and complex taste profile that elevates a wide variety of dishes, from curries to sweets. Its versatility makes it a valuable ingredient for those looking to explore new flavors in their cooking.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
  5. Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.

Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

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