Red Sauce Pasta
- almond, aloo gobhi, aloo sabji, aloo tikki, amla, amla powder, aroma, asafoetida, ashwagandha, Australia, ayurveda, baisakhi, baking, bay leaf, beautiful hair, beauty, beef, beverages, biryani, Black beans, black pepper, Black-eyed peas, bread, bread pakora, burgers, butter, butter naan, cake, calming, camphor, cantaloupe, cardamom, cashew, chaat, Chicken, Chicken 65, chicken tikka masala, Chicken Vindaloo, Chickpeas, chilli, christmas, cinnamon, cloves, coffee, coffee beans, cookies, Cooking, cooler, copper jugs, coriander seeds, cumin, curd, Curry, cutlet, dahi, dahi bhalla, Dal, dhokla, digestives, dosa, egg, egg cutlet, Eggplant, energy, fast food, fasting, fenugreek, Festival, food, Gajar Halwa, garlic, ginger, ginger bread, gosht, Green peas, green tea, Groceries, Gulab Jamun, hair, hair care, hair colour, hair hacks, hair loss, hair massage, hair oil, haldi, haleem, Halwa, head massage, health, healthy hair, healthy living, heena, home, home cooked, home decor, Home Food, home made food, homemade, honey, house, ice, ice cream, idli, incense, india, indian cooler, Indian Cuisines, indian dish, Indian Food, Indian Spices, indian street food, Indian Sweet, iron pan, italian food, jaggery, jalebi, jeera, jugs, kalakand, keema pav, khakara, kheer, Kidney beans, kitchen, kitchen hacks, laddoo, ladoo, lamb, lemon, lentils, lifestyle, Lima beans, makhana, makki ki roti, malai kulfi, mango pickle, masala tea, matar paneer, medu vada, mehendi, melon seeds, methi, milk, millet, millet flour, mint, mouthfreshner, MTR Foods, mukhwas, musk melon, mustard seeds, mutton, natural digestives, Navratri, Navy beans, non vegeterian, oil, olive oil, onion, organic, pakistani dish, pakistani spices, palak paneer, pancakes, paneer, Paneer Makhani, pani puri, papad, pasta, Pav Bhaji, Peanuts, pickle, pistachio, pomegranate, poppy seeds, potato, pudding, Ragi, Ragi Flour, rajma, Rakhi, Rakshabandhan, rava kesari, ready to eat, red sauce pasta, resepetals, rice, roasted vegetables, rock salt, rogan josh, rooh afza, rose, rose petals, sabudana, saffron, sambar, samosa, Samosas, sarson ka saag, sauce, scalp, sexual health, sharbat, shikanji, shiny hair, soup, soups, soups and sauces, south indian dish, Spices, Spinach, star anise, steel utnesils, stew, street food, strength, stress free, sugar, suji halwa, summers, Sweet Dish, syrup, tea, tomato, tomato pickle, tomato sauce, Toor Dal, turmeric, uttapam, vacations, vada, vegetable, vegeterian, water, watermelon
- 29 Mar, 2023
Ingredients:
225 gms Penne Pasta
450 gms Tomato
4 cloves Garlic, finely chopped
1/2 tsp Chilli Flakes
2 tsp Basil
1 tsp Parsley
1 1/2 tsp Extra Virgin Olive Oil
1/4 tsp Black Pepper Powder
3 cups Water
2 Dried Red Chilli
Salt To Taste
Steps to prepare Red Sauce Pasta
- Heat oil in a pan over medium flame and add minced garlic along with chopped red chilli and red chilli flakes. Stir and saute for 2 minutes. Take another pan, pour the water and bring it to a boil. Then, add pasta to the boiling water along with some salt and 1/2 tbsp oil. Cook the pasta for a few minutes. When it is cooked through, drain the extra water and transfer the pasta to another bowl.
- Heat the olive oil and add the peeled (or pureed) tomatoes (as per your liking), basil and parsley to the pan. Mix all the ingredients well and let it simmer for 10 minutes until the sauce starts to thicken. When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder to the sauce. Keep the sauce warm. Add the pasta over the warm sauce and toss carefully so that each piece is coated with the sauce.
- Cook for 2-3 minutes more and then serve the Red Sauce Pasta immediately. To make it more aromatic, you can dry roast a few basil leaves, crush them with some chilli flakes, and oregano and add them to the dish. This herb fusion will make your pasta even more delectable. Serve it with garlic bread and relish this delicious pasta.