Bhadran Moong Namkeen is a popular Indian snack known for its savory and crispy taste. It belongs to the category of namkeens, which are traditional Indian snacks often enjoyed with tea or as a quick bite between meals. This particular namkeen is made primarily from moong dal, which are skinned and split green gram lentils, and it is seasoned with a blend of spices and herbs to create a delightful flavor profile.
The process of making Bhadran Moong Namkeen begins with sourcing high-quality moong dal, which is thoroughly cleaned and then roasted to perfection. Roasting the lentils imparts a crispy texture to the snack while retaining their nutty and earthy flavor. The roasted moong dal is then seasoned with a mixture of spices like cumin, coriander, red chili powder, and salt. Some variations may also include additional ingredients like curry leaves, asafoetida (hing), and black salt for added complexity in taste.
The seasoned moong dal is typically fried in vegetable oil until it turns golden brown and crispy. This frying process not only enhances the texture but also infuses the snack with a rich, aromatic flavor. After frying, excess oil is drained to ensure a light and non-greasy snack.
Bhadran Moong Namkeen is loved for its crunchy texture and a perfect balance of spices. It offers a satisfying and addictive snacking experience, making it a favorite choice for gatherings, parties, and everyday snacking in India. Its versatility allows it to be served on its own or combined with other ingredients to create unique chaat recipes or savory mixes.
In addition to its delicious taste, Bhadran Moong Namkeen is also relatively healthier compared to many other fried snacks, as moong dal is a good source of protein and dietary fiber. However, it's important to enjoy it in moderation, as it can be high in calories and salt content.
In summary, Bhadran Moong Namkeen is a delightful Indian snack made from roasted and seasoned moong dal. Its crispy texture and well-balanced spices make it a popular choice for snacking, and it can be enjoyed on various occasions as a tasty treat that captures the essence of Indian culinary tradition.
Bhadran Moong Namkeen is a popular Indian snack known for its savory and crispy taste. It belongs to the category of namkeens, which are traditional Indian snacks often enjoyed with tea or as a quick bite between meals. This particular namkeen is made primarily from moong dal, which are skinned and split green gram lentils, and it is seasoned with a blend of spices and herbs to create a delightful flavor profile.
The process of making Bhadran Moong Namkeen begins with sourcing high-quality moong dal, which is thoroughly cleaned and then roasted to perfection. Roasting the lentils imparts a crispy texture to the snack while retaining their nutty and earthy flavor. The roasted moong dal is then seasoned with a mixture of spices like cumin, coriander, red chili powder, and salt. Some variations may also include additional ingredients like curry leaves, asafoetida (hing), and black salt for added complexity in taste.
The seasoned moong dal is typically fried in vegetable oil until it turns golden brown and crispy. This frying process not only enhances the texture but also infuses the snack with a rich, aromatic flavor. After frying, excess oil is drained to ensure a light and non-greasy snack.
Bhadran Moong Namkeen is loved for its crunchy texture and a perfect balance of spices. It offers a satisfying and addictive snacking experience, making it a favorite choice for gatherings, parties, and everyday snacking in India. Its versatility allows it to be served on its own or combined with other ingredients to create unique chaat recipes or savory mixes.
In addition to its delicious taste, Bhadran Moong Namkeen is also relatively healthier compared to many other fried snacks, as moong dal is a good source of protein and dietary fiber. However, it's important to enjoy it in moderation, as it can be high in calories and salt content.
In summary, Bhadran Moong Namkeen is a delightful Indian snack made from roasted and seasoned moong dal. Its crispy texture and well-balanced spices make it a popular choice for snacking, and it can be enjoyed on various occasions as a tasty treat that captures the essence of Indian culinary tradition.
- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
- The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
- Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.
Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.
Ph: 1300INDIAATHOME (1300463422) or (03)97923839
